Gout #18 The Chemical Specifics of my Gout, Part 2

Here is part 2 of the chemical specifics of the cause of gout. This reflects the late stages of the cure, after much of the mercury/heavy metals and toxins from cigarettes were cleared, see part 1. I got most of my gout once I stopped drinking alcohol and undertook a healthy lifestyle, however alcohol is the predominant cause. The reason is that the toxins are stored in fat cells and when these fat cells are consumed the toxins have to be processed. See Gout #1 for theory.

Gout Causes from Food Consumption:

Alcohol 90%

Aspartame 2%

Corn Syrup 2%

Sulfites 2%

MSG 3%

The aspartame and corn syrup were harmful in conjunction with alcohol, but were not a gout causal factor without alcohol consumption. Gout was caused by beer and beer additives and other sulfite and MSG additives in food. MSG cravings during a hangover appear to be particular insidious as I am doing exactly what my body does not want.

However, once I have stopped drinking alcohol, what is it that I am left to deal with? My healing crises got rid of all sorts of toxins, but these are the causes of gout:

Gout Causes Stored in Fat Cells:

Acetaldehyde 43%

Sulfites 42%

MSG 15%

That's it, the 3 compounds that my body can't handle, that cause the inflammation characterized by uric acid deposits on the colder bone joints far from the heart and lungs.

Acetaldehyde is an intermediate step in ethanol detoxification, but far more toxic than the ethanol (alcohol) which creates it. If I examine foods that are supposed to help detox actaldehyde, I will find high quality foods like eggs and seafood. Apparently, two chemicals detox acetaldehyde, acetaldehyde dehydrogenase and gluthathione.

MSG is in virtually all processed and fast foods and is a gout cause! It can be hidden by the words Sodium Caseinate or Calcium Caseinate, Autolyed Yeast or Yeast Extract, Hydrolyzed Protein, Natural Flavoring, Textured Protein, etc.

Sulfites are E150b, E150d, E220, E221, E222, E223, E224, E225, E226, E227, E228, and are added to wine and beer and many of the poisonous processed products that pass as food courtsey of the one world order fascist political system, run by archonites.

Molybdenum appears as a detoxifying agent for both acetaldehyde and sulfites. However, dowsing said no to supplementation, instead recommending foods high in molybdenum.

Other sources of acetaldehyde include bread, which I stopped eating years ago, as bread seemed to cause alcohol cravings. There could also be a relationship with yeast and fungal organism in the gut producing acetaldehyde in unhealthy intestinal environments.

This was it. Heavy metals came up as a no for the gout.

Uric acid dowses as yesbutno as a cause of gout, which means it is implicated but it is not the whole story. Uric acid is not the cause of gout, in the same way that cholesterol is not the cause of heart disease. The inflammation that causes heart disease also causes higher cholesterol levels, which is the body's aid. Like those who blame their conscience, the Light, the fiery purification, for the spiritual pain they feel, the solution is blamed for the disease.